Betty the bread maker has such a sweet smile and spirit that it seems as if it soaks into the already-delicious breads and makes them sweeter. I faithfully cross her bread path on my way to aerobics a few times a week (oh, the irony) stopping for "pudding", a combo between "monkey bread" and bread pudding. One day my friend Curiosity asked Betty the bread maker if she would teach a bunch of gringas her delicious bread ways and she said YES!
Last Saturday morning, 6 of us ventured out, with literally not much clue as to our destination ("get off the bus here, walk 3 blocks(she didn't write which way, and ask for Nicholas in the bakery.") Good thing it's a small town. Everyone knows Nicholas. Everyone is curious as to why 6 gringas are looking for him.
THE Nicholas
Sweet Betty
She taught us how to make "pudding" and we got to help make "galletitas", or little cookies. After that process, I am aware that I am a eating a little bit of cookie with my large amount of sugar and lard. She put us through the baking ropes: we kneaded, we pressed, we sprinkled, we tasted. Such a cool experience-very rich, very local. Just what I was going for. She let us take all 75 cookies home to give to the kids and then later delivered the "pudding" when it was done baking in the wood-burning oven. We plan to go back to teach her how to make pizza in the wood-burning oven.
The "pudding" on it's way into the oven
I'm a kneading fool.
All the girls in the bakery dungeon.
I would be totally fine being locked in here.
The wood-burning oven
Oh for LARD's sake
Ashley admiring the finished product.
Betty really IS a happy person.
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